December 2008 Meeting|
December 2008 Meeting | Main Page |
About 2/3 of your meeting registration fee goes to paying for catered meals and refreshments at coffee breaks, so we hope you enjoy the things we have ordered. Note that on Monday and Tuesday, lunch is not being provided; the idea was to give the different groups the flexibility to break for lunch at different times, and to avoid increasing the registration fee further. See the Dining Options page for information about the many choices in the Student Union and within walking distance.The caterers have been told the number of guests requesting vegetarian meals, so hopefully there will be a sufficient amount of suitable food. If you have any questions or requests about food allergens or dietary restrictions, we will work with the caterers to try to take care of your needs.
Bagels with cream cheese
Chocolate chunk butter scones
Pumpkin bread
Petite muffins (blueberry, cranberry and banana nut)
Sliced fresh seasonal fruit
Fresh squeezed orange juice
Starbucks coffee (regular and decaf)
Assorted hot teas
Bagels with cream cheese
Assorted doughnuts
Assorted individual yogurts
Banana nut bread and cranberry bread
Sliced fresh seasonal fruit
Fresh squeezed orange juice
Starbucks coffee (regular and decaf)
Assorted hot teas
Frittata with ham, cheese and tomatoes
Croissants with butter and jelly
Bagels with cream cheese
Chocolate chunk pound cake
Fresh squeezed orange juice
Starbucks coffee (regular and decaf)
Assorted hot teas
Roast turkey breast sandwich on ciabatta bread with swiss cheese, lettuce and tomato
Tarragon chicken salad sandwich on croissant
Roast beef sandwich on baguette with pepperjack cheese, lettuce and tomato
Vegetarian wraps
Pasta primavera salad
Fruit salad
Apple pie
Vanilla ice cream and pumpkin ice cream
Assorted sodas and bottled water
Starbucks coffee (regular and decaf)
Assorted hot teas
Appetizers:
Mini crab cakes
Spring rolls with Asian dip (the caterer will try to make sure these are vegetarian spring rolls, but can't guarantee that yet)
Hawaiian chicken kabobs
Fresh fruit
Cheese and crackers
Raw vegetables with dip
Drinks provided free of charge:
Assorted sodas and iced tea
Coffee and hot tea
*** A cash bar will be open in our dining room for those wishing to purchase other drinks ***
Dinner:
Fresh garden salad with balsamic vinaigrette and ranch dressings
Classic Caesar salad
Pink peppercorn crusted salmon with spinach cream sauce
Marinated London broil au jus
For people who ordered a vegetarian meal: Pasta with vegetables and marinara sauce
Risotto primavera
Asparagus with mushrooms
Chocolate mousse
Scrambled eggs with fresh herbs
Bacon
Hash browned potatoes
Miniature croissants with butter and jelly
Chocolate chunk butter scones
Petite muffins
Fresh squeezed orange juice
Starbucks coffee (regular and decaf)
Assorted hot teas
Grilled rock fish with tomato olive relish
Potato crusted chicken with a creamy herb sauce
Potato latkes, blended with sweet potatoes, served with apple sauce
Green beans almondine
Winter salad (field greens with dried cranberries, sugared walnuts and medallions of goat cheese)
Ciabatta rolls with butter
Red velvet cake with cream cheese frosting
Pumpkin roulade
Assorted sodas and bottled water
Starbucks coffee (regular and decaf)
Assorted hot teas